About Me

About Me

Chiemeriewebsite is a Nigerian fascinating blog that focuses on preparation of healthy dishes around the world from the scratch. The blog also covers other aspects such as health tips, and lots more. Chiemeriewebsite is a nice health and fun blog with significant audience from Kenya and Nigeria. 

Popular posts from this blog

Bitter leaf Soup (Onugbu Soup)

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Onugbu Soup (Bitter leaf Soup) INGREDIENTS ·        Bitter leaf(washed and squeezed) ·        Cocoyam ·        Palm oil from palm fruit extract ·        Assorted fish(dry and stock fish) ·        Pepper ·        Salt ·        Crayfish ·        Seasonings ·        Ogiri PREPARATION 1.     Before you cook make sure the bitter leaf is well washed. Boil the bitter leaf for 15 minutes and pour in cold water. 2.     Wash and cook the cocoyam till soft then peel the back and then use mortar and pestle to pound the cocoyam until a smooth paste. 3.     Then cook the stock fish and dry fish till it gets done. Wash the beef and add to the pot and continue cooking. 4.     When the meat is done, add the seasonings and cook again for 5 minutes. 5.     Add pepper, grinded crayfish and palm oil and cook for 5 minutes. 6.     Add the cocoyam and boil for 5 minutes. 7.     Finally, add all the leaves to boil for 10 minutes. 8.     Serve with eba, fufu or poun
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Cereal Soup Recipe

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Cereal Soup    INGREDIENTS ·        150g of assorted rolled cereal ·        1 carrot ·        1 onion ·        1 leek ·        1 tomato ·        1 liter of vegetable broth ·        Sea salt ·        2 tablespoons of olive oil ·        Basil       PREPARATION 1.     Peel, wash, and chop the carrot, the onion, and the leek. 2.     Mash the tomato 3.     Heat the vegetable broth in a pot. At the point of boiling, add the vegetables, oil, basil, rolled cereal and salt 4.     Boil for 20 minutes 5.     Serve hot Recent Posts: Celery Pie   Grecian Green Beans Vegetable Rice Spring Salad
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Celery Pie Recipe

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Celery Pie   INGREDIENTS ·        400g of celery ·        300g of cauliflower ·        300g of chestnuts ·        1 onion ·        50g of peas ·        4 tablespoons of hazelnut butter ·        Vegetable pie dough ·        Soy sauce PREPARATION 1.     Peel and chop the onion 2.     Wash and chop the cauliflower and the celery 3.     Roll the pie dough over an oven dish and bake it at 220 0 C until golden 4.     Boil and peel the chestnuts 5.     In a separate pot boil cauliflower, celery, onions, and peas 6.     Blend all vegetable in the form of puree; add the soy sauce and add the mixture over the pie dough
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