Grecian Green Beans Recipe

Grecian Green Beans

INGREDIENTS
·       500g of green beans
·       500g of potatoes
·       50g of seedless raisins
·       50g of raw peeled almonds
·       3 garlic cloves
·       4 tablespoons of olive oil
·       Mashed potatoes

PREPARATION
1.    Peel, wash, and chop the potatoes
2.    Cut off the tips and threads of the green beans. Chop them
3.    Boil the green beans and the potatoes in plenty of water for 20 minutes. Drain
4.    Heat the oil in the frying pan, and sauté the garlic, almonds and raisins. Add the potatoes and green beans and cook for an additional 20 minutes
5.    Serve hot.

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