Onion Sausages Recipe
INGREDIENTS
· 20kg of onions
· 200g of shelled pine nuts
· 250ml of olive oil
· 40g of anise
PREPARATION
1. Peel the onions
2. Boil the onions until they are
tender. Drain the water applying weight on top. Grind
3. Roast the anise seeds and grind them
4. Fry the pine nuts in 4 tablespoons of
oil
5. Mix all the ingredients including the
remaining oil
6. Stuff the mixture and tie up along
the line at regular intervals
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