Banana cream

Banana cream recipe

     INGREDIENTS
·       1 plantain
·       750ml of skimmed milk
·       2 level tablespoons of brown sugar
·       750ml of water

PREPARATION
1.    Peel the banana making sure no part of the peel remains
2.    Cut the banana into chunks
3.    Put the milk, water, sugar, and banana into a tall container and mix with the hand-held mixer.
4.    Put the mixture into a pot and cook on a low fire for 10-15 minutes, stir constantly with the wooden spoon so that it does not stick
5.    Serve hot in soup bowls.


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